Ste. Chapelle Winery menu

The menu at Ste. Chapelle Winery offers a delightful selection of dishes that complement its exceptional wine offerings. One of the standout items is the Steak Frites, a beautifully cooked cut of beef paired with crispy golden fries, creating a perfect balance of flavors. The Seared Salmon is another highlight, featuring a perfectly crisped exterior while remaining tender and juicy on the inside, accompanied by a refreshing citrus glaze that enhances the fish's natural flavors.

For those who enjoy a hearty meal, the Lamb Chops are a must-try. Grilled to perfection, they are paired with a rich rosemary sauce, elevating the taste of the tender meat. Vegetarians can enjoy the Roasted Vegetable Medley, a vibrant mix of seasonal vegetables, roasted to bring out their natural sweetness and drizzled with a balsamic reduction. The Charcuterie Board offers a variety of cheeses, cured meats, and accompaniments, perfect for sharing or for those who wish to sample different flavors.

If you're in the mood for something lighter, the House Salad provides a refreshing mix of greens, nuts, and a tangy vinaigrette, ideal for pairing with one of their signature wines. The Truffle Fries are also a favorite side, bringing a rich and earthy flavor to complement any main dish.

The dessert menu doesn't disappoint either, with the Chocolate Lava Cake being an indulgent treat, rich in flavor with a warm, gooey center. The Crispy Apple Tart provides a perfect balance of sweetness and tartness, making it a wonderful ending to a satisfying meal.

Each dish at Ste. Chapelle Winery is thoughtfully prepared, with attention to detail in both flavor and presentation, offering a memorable dining experience that is perfectly matched with their wide selection of wines.